Mix together and press into pan:
1 cup light brown sugar
1 cup flour
3/4 cup oats
1/2 cup buter
1 t. cinnamon
Mix together and pour over crust
4 cups cup rhubarb
1 cup sugar
Cook until clear and pour over top
1 T. cornstarch
1 cup water
1 t. vanilla
Bake 350 for 45-5 minutes.
Have a great weekend. We like this recipe and have made it a couple times this year with fresh rhubarb from the backyard.
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